Call Us : 1+555-240-7980

Menus / Wine list

Home  >>  Menus / Wine list

ROLLS 4PC 8PC NIGRI 2PC $6 / SASHIMI 3PC $8
ZINC CALIFORNIA ROLL $5 $10 TUNA HAMACHI
VEGGIE ROLL $4 $8 SALMON SHRIMP
SPICY SALMON ROLL $5 $10 SNAPPER UNAGI
BAJA ROLL $5 $10
PHILLY ROLL $5 $10
TUNA ROLL $5 $10
SPECIALITY ROLLS 8PC
RAINBOW ROLL-TUNA, SALMON, SNAPPER & AVOCADO $12
SPICY DRAGON ROLL-SPICY TUNA WRAPPED WITH EEL AND AVOCADO $12
RIVER ROLL-CRISPY SHRIMP, PINEAPPLE AND AVOCADO $12
VOLCANO ROLL- SPICY SALMON TOPPED WITH TUNA, FRIED TEMPURA FLAKE $12
...to top
LOBSTER & SWEET CORN CHOWDER $6
BRAISED BEEF & LENTIL SOUP $6
TUNA TARTARE “NICOISE STYLE” $8
TEMPURA ASPARAGUS WITH PONZU DIPPING SAUCE $6
COUNTRY PATE TERRINE WITH BLACK PEPPER PORT
REDUCTION & HERB CROUTONS
$8
SEARED SEA SCALLOPS WITH ARUGULA PICKLED SHALLOTS, LEMON AND TARRAGON AIOLI $8
BBQ RABBIT CONFIT CREPE WITH MANGO AND GRILLED
PINEAPPLE SALAD AND AGED BALSAMIC VINEGAR
$8
BEEF CARPACCIO WITH CAPERS, DIJON AIOLI & PARMESAN $8
JUMBO LUMP CRAB CAKES WITH MELTED LEEKS, SNAP PEAS,
CORN AND CREAMY LOBSTER EMULSION
$10
CRISPY FRIED ROCK SHRIMP & CALAMARI WITH SPICY ROUILLE $7
LOBSTER AND LUMP CRAB MARTINI, “SAUCE RAVIGOTE” $11
BAKED OYSTERS GRATIN WITH PANCETTA, CREAMY ARUGULA AND GRUYERE CHEESE $8
ZINC JUMBO SHRIMP COCKTAIL $12
RUSTIC SMOKED SALMON FLATBREAD $9
...to top
HOUSE SALAD WITH FRESH HERBS & LEMON VINAIGRETTE $6
MARKET GREENS WITH APPLES, WALNUTS, ROQUEFORT
CHEESE & RASPBERRY VINAIGRETTE
$7
LIMESTONE BIBB SALAD WITH BUTTERMILK BLUE CHEESE DRESSING, APPLE SMOKED BACON AND CUCUMBER $7
MARINATED DUCK BREAST SALAD WITH THAI CHILI VINAIGRETTE $8
...to top
SWORDFISH WITH ARTICHOKES BARIGOULE, WHITE BEAN RAGOUT
& LEMON THYME JUS
$21
PEPPERED LAMB LOIN WITH WILD MUSHROOMS, PUMPKIN GNOCCHI & ZINFANDEL SAUCE $23
BRIOCHE CRUSTED GROUPER WITH BABY SPINACH, ROASTED CIPPOLINI ONIONS & BRANDY BROWN BUTTER $22
PAN ROASTED ASHLEY FARMS ORGANIC CHICKEN BREAST WITH FALL VEGETABLE RAGOUT, POTATO & SWEET CORN “RISOTTO” $17
SALMON WITH LOBSTER WHIPPED POTATOES, ASPARAGUS & HERB BUTTER $19
HONEY THYME GLAZED MUSCOVY DUCK BREAST WITH SPICED PLUMS, MARSCAPONE POLENTA AND BUTTERNUT SQUASH FONDUE $21
TENDER BRAISED SHORT RIBS WITH WHIPPED POTATOES, GLAZED PURPLE CARROTS & ZINFANDEL $19
GRILLED BEEF TENDERLOIN WITH VIDALIA ONION PUREE, WILTED GREENS, POTATO & TRUFFLED RED WINE SAUCE $25
NY STRIP STEAK “MONTPELIER” BUTTER, GRILLED ASPARAGUS ,
YUKON GOLD POTATOES & BORDELAISE
$23
HALIBUT WITH SEAFOOD RAVIOLI, CHANTERELLE MUSHROOM BUTTER & ASPARAGUS EMULSION $23
GRILLED VEAL CHOP WITH GOAT CHEESE MASHED POTATOES, FALL VEGETABLE RAGOUT & TRUFFLE BUTTER $24
...to top
PEANUT BUTTER AND CHOCOLATE MOUSSE TEARDROP WITH CARMALIZED BANANAS AND PEANUT BRITTLE $7
TRIO OF HOUSEMADE DOUGHNUTS WITH SAUTEED APPLES &
PUMPKIN ICE CREAM
$7
CAPPUCCINO PYRAMID WITH MARINATED ORANGES, ESPRESSO SYRUP & CANDIED HAZELNUTS $7
CHOCOLATE DIPPED STRAWBERRY CRÈME BRULEE $6
WARM BITTERSWEET CHOCOLATE CAKE CARAMEL ICE CREAM
AND ALMOND TUILLES
$7
PEAR-MANGO TARTE TATIN WITH RED WINE CARAMEL
& VANILLA FOAM
$7
...to top
WINE LIST
Eighty (80) types of wine are available by the glass, making Zinc’s selection the largest available in the area. Zinc’s cellar will store over 300 bottles and houses one of the only fully functional cuvee (wine keeper) systems in Charleston, allowing preservation and storage of 28 reds, and 8 whites at a time. Special wine dinners and tastings will be offered throughout the year for patrons.
Bubbles by the Glass
Glass Bottle
Argyle Brut n/v, Oregon $9 $39
Gramona Cava, Penedes, Spain 2002 (100% Estate) $8 $32
Gruet Blanc de Noir n/v, New Mexico $7 $29
Moet et Chandon “White Star” Brut n/v
    Epernay, Champagne $13 $73
Pommery Brut Rose NV, Rierns, Champagne, France $16 $85
Schramsburg Brut Rose, California 2001 $12 $59
Veuve Clicquot “Yellow Label” Brut n/v
    Champagne,France $14 $78
Full Wine List ½ Price List
ROLLS 4PC 8PC
ZINC CALIFORNIA ROLL $5 $10
VEGGIE ROLL $4 $8
SPICY SALMON ROLL $5 $10
BAJA ROLL $5 $10
PHILLY ROLL $5 $10
TUNA ROLL $5 $10
SPECIALITY ROLLS 8PC
RAINBOW ROLL-TUNA, SALMON, SNAPPER & AVOCADO $12
SPICY DRAGON ROLL-SPICY TUNA WRAPPED WITH EEL AND AVOCADO $12
RIVER ROLL-CRISPY SHRIMP, PINEAPPLE AND AVOCADO $12
VOLCANO ROLL- SPICY SALMON TOPPED WITH TUNA, FRIED TEMPURA FLAKE $12
NIGIRI SUSHI 2PC $6 / SASHIMI 3PC $8
TUNA HAMACHI
SALMON SHRIMP
SNAPPER UNAGI
HOUSE SALAD WITH FRESH HERBS & LEMON VINAIGRETTE $6
MARKET GREENS WITH APPLES, WALNUTS, ROQUEFORT
CHEESE & RASPBERRY VINAIGRETTE
$7
LIMESTONE BIBB SALAD WITH BUTTERMILK BLUE CHEESE
DRESSING, APPLE SMOKED BACON AND CUCUMBER
$7
MARINATED DUCK BREAST SALAD WITH THAI CHILI VINAIGRETTE $9
LOBSTER & SWEET CORN CHOWDER $6
BRAISED BEEF & LENTIL SOUP $6
TUNA TARTARE “NICOISE STYLE” $8
TEMPURA ASPARAGUS WITH PONZU DIPPING SAUCE $6
COUNTRY PATE TERRINE WITH BLACK PEPPER PORT
REDUCTION & HERB CROUTONS
$8
SEARED SEA SCALLOPS WITH ARUGULA PICKLED
SHALLOTS, LEMON AND TARRAGON AIOLI
$8
BBQ RABBIT CONFIT CREPE WITH MANGO AND GRILLED
PINEAPPLE SALAD AND AGED BALSAMIC VINEGAR
$8
BEEF CARPACCIO WITH CAPERS, DIJON AIOLI & PARMESAN $8
JUMBO LUMP CRAB CAKES WITH MELTED LEEKS,
SNAP PEAS, CORN AND CREAMY LOBSTER EMULSION
$10
CRISPY FRIED ROCK SHRIMP & CALAMARI WITH SPICY ROUILLE $7
LOBSTER AND LUMP CRAB MARTINI, “SAUCE RAVIGOTE” $11
BAKED OYSTERS GRATIN WITH PANCETTA, ARUGLUA &
GRUYERE CHEESE
$8
ZINC JUMBO SHRIMP COCKTAIL $12
RUSTIC SMOKED SALMON FLATBREAD $9
PEANUT BUTTER AND CHOCOLATE MOUSSE TEARDROP WITH
CARAMELIZED BANANAS AND PEANUT BRITTLE
$7
TRIO OF HOUSEMADE DOUGHNUTS WITH SAUTEED APPLES
& PUMPKIN ICE CREAM
$7
CAPPUCCINO PYRAMID WITH MARINATED ORANGES,
ESPRESSO SYRUP & CANDIED HAZELNUTS
$7
CHOCOLATE DIPPED STRAWBERRY CRÈME BRULEE $6
WARM BITTERSWEET CHOCOLATE CAKE CARAMEL ICE CREAM AND ALMOND TUILLES $7
PEAR-MANGO TARTE TATIN WITH RED WINE CARAMEL
& VANILLA FOAM
$7
...to top

28 A. Bridgeside Boulevard – Patriot’s Point
Mt. Pleasant, SC 29464 Tel. (843) 216-9330